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Marc Veyrat

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The online visibility score of Marc Veyrat is 5.97. The keywords that caracterize Marc are French, Restaurant, Mountain, Maison, Haute-savoie, Region, Specialises, Molecular, Gastronomy, Plants. People that could be related to Marc are Jean Michel. Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs. Although he is hardly known in the American culinary scene, he is one of the most famous chefs in the European restaurant scene.

Biography

Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs. Although he is hardly known in the American culinary scene, he is one of the most famous chefs in the European restaurant scene. Veyrat is considered by some to be the best chef in the world. He obtained a total of nine Michelin Stars. Also, he is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for each of his two first restaurants. He was the owner of the restaurants La Maison de Marc Veyrat (or l'Auberge de l'Eridan) in Veyrier-du-Lac and la Ferme de mon Père in Megève. He currently operates the restaura...

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French   Restaurant   Mountain   Maison   Haute-savoie   Region   Specialises   Molecular   Gastronomy   Plants  

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Twitter: @marcveyrat


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Jean Michel


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Le Grand Oral de Marc Veyrat - Les Grandes Gueules de RMC


Le chef étoilé Marc Veyrat veut se retirer du guide Michelin, qui refuse


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Marc Veyrat


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