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Eugénie Brazier

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Eugénie Brazier has a visibility score of 6.39 on the Internet. This grade (out of 10) represents the online visibility of Eugénie. Eugénie can be caracterized according to the following keywords: French, Michelin, Famous, Doodle, Cooking, Mother, Biography, Modern, Became, Ground. People that could be related to Eugénie are Paul Bocuse, Modern French. Eugénie Brazier, known as la mère Brazier was a French chef who, in 1933, became the first person and woman to earn six Michelin stars. Born in La Tranclière, she opened her first restaurant, La Mère Brazier, in 1921, obtaining help from the food critic Curnonsky.

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Eugénie Brazier, known as "la mère Brazier" (12 June 1895 – 2 March 1977) was a French chef who, in 1933, became the first person and woman to earn six Michelin stars. Born in La Tranclière, she opened her first restaurant, La Mère Brazier, in 1921, obtaining help from the food critic Curnonsky. Brazier developed Lyonnaise cuisine, a tradition with which Paul Bocuse later found a worldwide success. Brazier was also the first person to attain three Michelin stars at two restaurants: La Mère Brazier on Rue Royale, one of the main streets of Lyon, and a second, in the Alpine foothills at Col de la Luère. This was unmatched for 36 years. Her cooking was renowned, attracting clientele inc...

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French   Michelin   Famous   Doodle   Cooking   Mother   Biography   Modern   Became   Ground  

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Paul Bocuse

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